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Tropical Ribs
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3 to 4
servings
3 pounds pork spareribs, cut into 3 to 4 rib portions
1/2 cup brown sugar
1/2 cup soy sauce
3 scallions, thinly sliced
1/4 cup ketchup
1 garlic clove, minced
1
teaspoon grated fresh gingerroot |
- Place the ribs in a large pot and add enough water to cover.
Bring to a boil over medium-high heat and simmer for 40 minutes, or until ribs
are tender; drain.
- In a 9" x 13" baking dish, combine the remaining
ingredients; mix well. Add the ribs to the baking dish, turning to coat evenly
with the sauce. Let stand for 15 minutes.
- Preheat
the grill to medium heat. Grill the ribs 4 to 5 inches from the heat source for
4 to 5 minutes per side, brushing occasionally with the remaining sauce until
glazed.
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Cookie Tarts
 |
6
servings
1-1/2 cups frozen whipped topping, thawed
6 large bakery-style chocolate chip cookies
6 kiwifruit, peeled and sliced
6 strawberries, sliced
3/4 cup semisweet chocolate chips
1-1/2 teaspoons vegetable shortening |
- Spread whipped topping evenly over the top of each cookie.
- Arrange kiwi slices around the outer edge of each cookie, and
strawberry slices in the center.
- In
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